No egg peeling required. (2024)

FAQs

No egg peeling required.? ›

You can hard boil 12 eggs at once without having to peel any of them. Crack 12 eggs into a greased 7 inch cake pan. The eggs go into the Instant Pot on high pressure for 9 minutes. Add one and a/2 cups of water into the Instant Pot.

Shock in cold water and gently shake.

The idea here is that a rapid cooling process allows cold water to shrink the whites just enough to separate them from the shells a bit. Once your cooking timer goes off, immediately pour out any hot water from the pot, leaving the eggs in.

Egg Peeling Method #1: Boiling Eggs with Baking Soda

The higher pH of older eggs allows the whites to separate from the inner shell membrane, which makes them easier to peel. The baking soda method of boiling eggs aims for the same result.

According to Flaherty, even fully cooked eggs cannot be left at room temperature for more than two hours before spoiling. She says to place hard-boiled eggs in the refrigerator within at least two hours after cooking to avoid spoilage and the spread of potentially harmful bacteria.

Baking Soda

According to our friends at Delish, adding a teaspoon of baking soda to your boiling pot of water will help the shell peel off seamlessly. Why? The alkaline in the baking soda will help your egg whites loosen up from the shell, making it easier to peel.

The fresher the egg, the more difficult it is to peel after hard cooking. That's because the air cell, found at the large end of the shell between the shell membranes, increases in size the longer the raw egg is stored. As the contents of the egg contracts and the air cell enlarges, the shell becomes easier to peel.

Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.

It's best to store hard-boiled eggs with the shells on, as the outer layer serves as a protective barrier. Plus, they're easier to peel once they've chilled in the fridge for a while. It's a win-win! Transfer hard-boiled eggs to a bowl of cold water immediately after cooking to help them cool down faster.

A hot start gives you an easier peel, and the eggs will still cook beautifully and evenly. Bring a medium saucepan of water to a boil, then gently lower the eggs into the water.

Can you eat 2 week old hard-boiled eggs? ›

The FDA recommends consuming hard-boiled eggs within a week, and two weeks is well past that deadline. Since spoiled hard-boiled eggs can make you sick, it's best to be safe and toss out any leftover hard-boiled eggs that have been in the fridge for more than one week.

Information. Hard cooked eggs can be stored in the refrigerator up to seven days, either left in their shells or peeled. Make sure eggs are refrigerated within two hours after cooking, and don't leave refrigerated cooked eggs out at room temperature for more than two hours.

Information. Eggs may be refrigerated three to five weeks from the day they are placed in the refrigerator. The "Sell-By" date will usually expire during that length of time, but the eggs will be perfectly safe to use. Always purchase eggs before the "Sell-By" or EXP (expiration) date on the carton.

Add Eggs To Boiling Water

Rather, you want to start your eggs in hot water to make the shell easier to peel. Bring the water to a boil first, then gently lower the eggs into the pan with a slotted spoon or strainer.

Drop the eggs into boiling water. Eggs added to a pot of boiling water rather than brought to a boil along with the cold water will be easier to peel. Plus, this method allows for more precise timing. And when you're boiling eggs with the intention of jamminess—say, for soy-marinated eggs—timing is crucial.

It's best to store hard-boiled eggs with the shells on, as the outer layer serves as a protective barrier. Plus, they're easier to peel once they've chilled in the fridge for a while. It's a win-win! Transfer hard-boiled eggs to a bowl of cold water immediately after cooking to help them cool down faster.